restau_hoel_awayou salade en piquenique tagines marocain four berber pour faire de pin couscous terasse hotel awayou restauration hotel awayou mishoui Dessert Dessert


    Moroccan cuisine is very rich. The world-famous dishes. the best known are the tagine, a single dish with meat, fish, or served in a glazed earthenware dish vegetables, Méchoui (lamb on a spit or stewing) Couscous (semolina with meat sheep, chicken and vegetables) and pastilla (pastry batch of meat).

 

hotel awayou restauration MENU_Hôtel_Awayou hotel awayou restauration MENU_Hôtel_Awayou
harira hotel awayou  Admission: harira Berber.
Food:vegetable couscous (chicken, lamb or beef)
Dessert: fresh fruit.
Plat: Tajine aux légumes (végétarien) Admission: Berber salad.
Food
: tagine with vegetables (vegetarian)
Dessert: fresh fruit.
Plat: Tajine aux légumes (bœuf, poulet ou agneau) Admission: Salad berbère.
Plat
: Tagine with vegetables (beef, chicken or lamb)
Dessert: fresh fruit.
Plat: Tajine de poulet aux citrons confits et aux olives. Admission: Berber salad.
Food:
Chicken tagine with preserved lemons and olives.
Dessert: fresh fruit
Plat: Tajine Kefta. Admission: Salad berbère.
Plat
: Tagine Kefta.
Dessert: fresh fruit.
Plat: Brochettes. Admission: Berber salad.
Food
skewers.
Dessert: fresh fruit.
facon-de-cuire-le-mouton-ou-mechoui-du-rev-eillon-dans-un-four-en-terre  -way to cook mutton or Mechoui Eve in a clay oven. (on request)